M.Sc Nutrition & Dietetics
About the Program
M.Sc Clinical Nutrition focuses on the role of nutrition in disease prevention and management. It prepares students for clinical dietetics and healthcare nutrition planning.
The program integrates scientific knowledge with practical applications in hospitals and healthcare settings. Students gain exposure to therapeutic nutrition and patient counseling.
What you are learning Result Experience
Academic environment promoting research, clinical knowledge, and nutritional expertise.
-
Key Academic Features:
- Faculty mentorship supports advanced clinical nutrition knowledge development.
- Emphasis on research and evidence-based nutrition practices.
- Structured training improves patient counseling and diet planning skills.
- Continuous evaluation ensures professional competence in clinical nutrition.
Focus on Hands-on Learning
Clinical training in diet planning, nutrition assessment, and patient counseling.
-
Practical Training Highlights:
- Training in therapeutic diet planning for various medical conditions.
- Exposure to clinical nutrition departments in hospital environments.
- Hands-on practice in patient counseling and nutrition assessment techniques.
- Training in dietary management for chronic and acute diseases.
Comprehensive Academic Roadmap For Your 2 Year Journey
Subjects cover nutritional biochemistry, applied physiology, and clinical dietetics.
| S.No | Years | Subjects |
|---|---|---|
| 1 | 1st Year | |
| 2 | 2nd Year |